About Our Seafood

Wild Alaska Salmon

Alaska has approximately 34,000 miles of coastline bordering three different major bodies of water:
the Arctic Ocean , the Bering Sea , and the Pacific Ocean .

With over 3 million lakes feeding over 3,000 rivers, these watersheds largely support our naturally abundant salmon population.

There are six species of Alaska salmon caught by trollers, gillnetters, seiners, and anglers:

The majority of Alaska salmon products we carry are caught by hard-working Trollers via hook and line.
Hence our name!

Click here to learn more about Alaska Trolling!

Alaska Halibut

Alaska Halibut is hands down the world's premium whitefish.
Hiding in the deepest of waters off the Alaskan coast, this species grows to an impressive size, with some halibut weighing-in at well over 300 pounds.

Alaska Halibut has earned its premium reputation and is ideal for a variety of signature dishes and attractive plate presentations.  Perceived as the “steak of seafood”, Halibut has a mild and sweet flavor with a firm, flaky texture.

Our halibut is caught by longline, with the fishing season running from March through November.

Click here to learn more about longlining in Alaska

Alaska King Crab

No other shellfish in the world offers more widespread appeal than Alaska King Crab. It is unrivaled for its sweet flavor and tender meat.

The largest and most impressive of all the crabs caught in the world, the average weight of a king crab is between 6 & 10 lbs.

King crab is extremely versatile and can be enjoyed elegantly right out of the shell, or added to soups and pastas.
See our recipe section for more epicurean solutions.

Click here to learn more about Crab fishing in Alaska

Alaska Rockfish

Usually caught by longliners as bycatch to halibut or black cod, Alaska Rockfish is a delicious well-kept secret hidden in the depths of our icy waters.

Ideal for a hardy batch of fish and chips, our Rockfish fillets will tempt your palate and keep you coming back for more!

Alaska Scallops

No other shellfish in the world offers more widespread appeal than Alaska King Crab. It is unrivaled for its sweet flavor and tender meat.

Alaska Scallops are world renowned for their exceptional size and quality.

They have a sweet and buttery meat,
and are consistent in flavor and appearance.
Alaska Scallops live up to their reputation as the world's finest.

Our Scallops are Frozen at Sea and come directly to you from the icy waters of Alaska .
You will not be disappointed with this versatile shellfish.

Alaska Spot Shrimp

A small and short-seasoned fishery in Alaska waters, our Spot Prawns are well-known for their sweet, delicate flavor.  These tasty crustaceans can grow up to nine inches!

Our local shrimping fleet are able to snare this limited resource by soaking Shrimp-specific pots in the deep waters of Alaska's inlets and coves.